The food service industry represents a wealth of hiring opportunities for those who have the requisite skill base. BDI can help by providing hands-on experience through our food service program. Trainees don't just hear about proper food service techniques, they receive firsthand experience in the food service industry by working at an on-site sandwich shop at a local engineering firm. The practical experience gained through this program allows trainees to become more competitive when seeking employment in the food service industry, and teaches them advanced customer relations skills. The program will rotate participants through various common roles in the food service industry, including

• Cashier:
• Greet customers and suggestive sell
• Make change
• Restock drink cups and serving utensils
• Sandwich maker:
• Make sandwiches and cookies
• Restock food on sandwich line
• Help keep line and floors clean
• Dining room attendant:
• Stock up napkin holders, straw holders and condiments
• Keep tables clean
• Empty trash cans
• Dishwasher:
• Wash dishes
• Get ice for drinks
• Mop floor in back area